5 Essential Elements For Peter Cornwell Bar Flemington
The seventy two-hour rested dough takes the form of quite a few selections, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini into the salt flavour bomb from the ‘Boscaiola’ a wealthy mixture of Stracciatella cheese, Nduja, speck and truffle oil.All the youngsters’ favour